The Pasilla Bajio is a classic Mexican "chaca" pepper known for its long, slender fruits that ripen from a dark forest green to a deep, chocolatey brown. This mild heirloom offers a unique, smoky-sweet flavor with hints of berry and cocoa, making it the essential ingredient for authentic Holy Mole sauces. The productive plants reach maturity in about 75 to 80 days and are prized by gourmet chefs for their ability to add rich complexity and dark color to culinary dishes without overwhelming heat.

Pre-Order is for 1 plant in a 3” plastic pot.

Once your items are ready, we will arrange for local pickup or delivery. After you complete your payment, you will receive an email with detailed instructions. Please remember to select Local Pickup during the checkout process.