This excellent bulbing Fennel variety originating from the shores of the Italian Mediterranean has become very popular in many parts of the world. It can be used in place of onions for most dishes, and it tastes sweet, and the texture is more tender when harvested early. Its round white bulb will also keep increasing in size if left to mature. Seeds are typically used for seasoning sausages, breads, and vegetable salads. If allowed to flower, you’ll love watching all types of native pollinators that come to visit the fragrant feast.