This true European thin French filet green bean grows to 7-8” inches long and is known for its early and often production both for markets and for home gardens. It’s full of juicy flavor eaten fresh off the bush, packs well for canning, and is great for simply freezing for later. Pick these when the pods are as thick as a pencil for the best flavor. The Calima bush bean makes for an excellent succession planting variety as each plant can product for up to 4 weeks.