This Italian heirloom boasts a rich flavor that is deeply rooted in tradition. Its medium gray-green color is accented by pale green flecks and prominent ribs. Although it may not yield as much as hybrids, its superior taste and texture make up for it. The nutty and delicious flavor can be enjoyed both raw and cooked, and the plant produces heavy male blossoms that are perfect for cooking. The blossoms themselves have a mild, squash-like flavor and can be stuffed and fried, or sliced and used in soups, omelets, salads, and pasta dishes.