Mild Jalapeno Peppers are commonly used in Tex-Mex dishes and pickling. They start off as dark green fruits and can turn fiery red when mature. These peppers provide a moderate level of heat that adds flavor without overpowering the dish. They typically grow to be around 3 inches long. Regularly picking the peppers will increase yields. In Mexican and American cuisine, the Jalapeno is popular due to its sausage-shaped peppers that average 3.5" x 1.5". The plants can grow up to 30" tall and continue producing for a long time. With a maturity period of 75 days and 5,000 Scoville Heat Units, the Jalapeno is an excellent choice for home gardens.