This enhanced variety of common/garden sage possesses a substantial concentration of essential oil, making it exceptionally suitable for both culinary and medicinal purposes. It is a fast and effortless plant to cultivate from seeds. We particularly enjoy frying fresh leaves until they become crispy and serving them alongside pork chops. Additionally, we utilize Extrakta Sage leaves to add flavor to beans, pasta sauce, and turkey stuffing. Both the silver-green foliage and dark purple flowers are edible, and the leaves maintain their flavor even after being dried. This sage can also be utilized in aromatherapy and herbal smoking blends. It is highly aromatic, resistant to deer, and tolerant to drought. Furthermore, its flowers attract pollinators. Originating from the Mediterranean region, this sage has a documented history of medicinal uses dating back to ancient Greece.