Add a splash of sunshine to your garden with the Doe Hill pepper, a vibrant 19th-century heirloom from the Appalachian mountains of Highland County, Virginia. These charming "mini-bell" peppers are prized for their squat, lobed shape that resembles tiny pumpkins and their brilliant golden-orange hue. Unlike larger varieties, Doe Hill peppers are exceptionally early and prolific, producing abundance of 2-inch, thick-walled fruits even in regions with shorter growing seasons. Their flavor is intensely sweet and fruity with zero heat, making them an irresistible snack straight from the vine or a perfect candidate for gourmet stuffing and pickling.

Doe Hill is a "patio perfect" variety, with compact, sturdy plants typically reaching only 18 to 24 inches in height, making them ideal for container gardening or small spaces. For the best results, start seeds indoors 8–10 weeks before the last frost and transplant into full sun once the soil has thoroughly warmed. These hardy plants are notably disease-resistant and widely adaptable to various climates. Harvest the fruits when they have fully transitioned from green to deep orange to experience their maximum sweetness and high Vitamin C content.