The Beefsteak tomato is a remarkable fruit, weighing between 1-2 lbs, with a luscious deep red flesh and a delightful traditional tomato taste. These tomatoes are reminiscent of the ones our grandmothers used to grow - hearty and solid, making them the perfect choice for sandwiches or simply enjoyed on their own with a sprinkle of salt. While they thrive particularly well in the Northeast region, they are also well-suited for cultivation throughout the entire United States. Recent scientific research has revealed that the extraordinary size of the Beefsteak tomato is the result of an accidental mutation. This fortuitous occurrence led to the development of a significantly larger tomato. It was the Spanish conquistador, Hernan Cortez, who brought back samples of a larger, flattened tomato to Europe, which eventually gave rise to the many larger tomato varieties we are familiar with today.