This tomato has a deep, meaty flesh that is extremely rich in anthocyanin expression, the same antioxidant found in blueberries and blackberries. The skin of some of these tomatoes turns solid blue-black due to their intense darkness. The deep red flesh is one of the most delicious among all tomato varieties, with a rich, smooth, and savory taste that has earthy undertones. It can be left hanging on the vine for a long time and stores very well, with the flavor improving even more when stored at room temperature.