Phyllis, commonly referred to as 'Mum Yellow', is recognized for its chrysanthemum-like 3″ flower composed of numerous slender, vibrant yellow petals. Its lengthy stems are ideal for creating cut-flower bouquets and arrangements. The petals of the African Marigold are edible and possess a mildly bitter, citrusy/spice flavor. They serve as an attractive garnish on rice, salads, or desserts. Moreover, Phyllis exhibits a commendable level of drought tolerance.